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Posts Tagged ‘save’

  1. Tune your own piano

    January 1, 2012 by Karl

    piano berry berry berry berry berry

    This article will teach you some of the basics of how to tune your own piano.  If you are a thrifty and frugal minded piano owner, this is for you.

    I grew up in a musical family. My mom was a piano teacher and concert pianist, and we all sang and played various instruments. One thing that has stuck out in my mind was how temperature and humidity sensitive pianos are.  If they are not kept at a constant humidity throughout the year, they go out of tune in as little as a few weeks. This can be a very expensive proposition for a finicky ear. I remember the piano tuner coming over regularly to keep both our pianos in tune when I was a child.

    Now with my own family, my daughter was taking lessons and practicing on a cheap electronic keyboard, so my wife started pressuring me to get a piano. I instantly started seeing dollar bills flying out the door at the first mention of a piano. Not only would we have the expense a piano purchase and moving of the beast, but keeping it tuned was going to be a nightmare.

    I slowly warmed up to the idea of buying a used piano from a local thrift store or finding one on Craigslist, but the cost of maintaining the thing seemed non-negotiable until I looked into the option of tuning it myself.  I realized that I could get the necessary tools off Amazon for about half the cost of bringing a piano tuner in for one visit.  All I needed was a laptop, some free (or evaluation) software, a tuning hammer (for some reason piano tuners call their wrench a hammer), and some “black wedge thingies” which I later found out were called mutes.

    Armed with this information, I was now actually excited about finding a piano to fix up and tune.  With a quick search, I found one on Craigslist for $50.  When I went to look at it, I almost didn’t take it because it was in such seemingly bad shape, but the woman was desperate to get it out of her house and lowered her price to $25, which was simply too good to pass up.  I probably could have gotten it for free if I pushed a little harder, but just couldn’t bring myself to do that.

    Some friends helped me load it onto my trailer, and before long it was parked on our living room floor.  I was beginning to think that I had just purchased a $25 carpet weight when I opened it up and started sucking out wads of cat hair with the vacuum cleaner.  Two of the keys played at the same time when either one was pressed down, and I discovered someone had jammed a house key between these piano keys.  Once removed, they worked fine.  I also found a quarter between another two keys, which oddly was not causing an issue.  A little furniture polish had it looking much better, but the piano was still desperately out of tune.  My newly purchased tools were still on the delivery truck passing through somewhereville USA, so I took some time to go to the library and take out a few books on piano repair.  I highly recommend doing some background reading if you want to attempt your own piano tuning project.

    UPDATE 2/9/12

    I have now revised and re-posted this article here:

    https://frugalberry.com/how-to-tune-your-own-piano/

    Sorry for the inconvenience.



  2. Cooking in the dishwasher??

    December 31, 2011 by Karl

    Electric Meterberry
    This article covers one of my saving flops.  I have read in some places that you can use the top shelf of your dishwasher to cook food.  Some money-saving articles I have read say that if you seal this or that food item in a zipper freezer bag, you can use your dishwasher to do more than just wash dishes.

    Aside from the obvious fear of contaminating your food with water, detergent, or rinse agent, it sounded plausible.  This is one of those zany ideas that I just couldn’t resist.   Why shouldn’t it work?   When I reach for a dish that has been in the dishwasher right after the load has finished, it is hot enough to burn my hand.  Why wouldn’t it work to cook food?

    Unable to resist the temptation, I decided I would test the multitasking capabilities of my Kitchen-Aid dishwasher by hard boiling two eggs.  I took two of our precious farm raised, free range organic chicken eggs, and placed them in a zipper freezer bag.  Then I placed them on the top shelf of our dishwasher amongst the dirty dishes, closed the door, and said a little prayer as I set the program and pressed the start button.

    My wife who was observing this process, simply shook her head and walked out of the room muttering something under her breath about wasting our perfectly good eggs.  She has gotten used to my crazy money-saving ideas by this point, often watching perfectly good money go flying out the door as a result.

    I don’t usually use the drying cycle on our dishwasher to save on money, but I decided to make an exception in this case to test out the full food baking capabilities of the device.

    Our dishwasher usually takes about 90 minutes to complete its routine.  This was one of those pot watching moments where I just couldn’t keep myself out of the kitchen even though the results would not be known until the end.  I stared at the door of the dishwasher from time to time as if somehow the answer to my experiment might be visibly available, or maybe the results could be heard in some new sound that I had never heard the machine make before.  No such luck.  No clues could be gleaned from my experiment until the process was complete.

    Finally the moment of truth was here.  I even waited a full 20 minutes after the cycle was completed to give my eggs some extra cook time in case they needed it.  My glasses fogged instantly as I opened the door of the dishwasher.  It must have worked with that kind of heat coming out!  I pulled the top drawer out, and gingerly picked up my zipped freezer bag.  My first observation seemed promising.  The bag had no water in it, and the eggs seemed relatively dry.

    I looked up to see my wife and daughter peaking around the corner to see what kind of mess I had made.  Gently, I cracked one of the eggs against the side of a bowl in case I needed an emergency goop receptacle.  As it turned out, the bowl did come in handy.  The inside content of the egg hadn’t even begun to cook.  The very outside of the egg white was just starting to turn white from heat, but the rest was unaffected.

    I ate scrambled eggs for desert that night, while my wife and daughter spared no joke at my expense.

    Needless to say, I have not attempted to cook in the dishwasher again.